Sparkling Wine

Champagne, cava, spumante, are the names that identify the sparkling wines of different European countries. The most famous of them all is Champagne, which originates from the northeast region of France.

Sparkling wine process 

The methods to make the bubbles in sparkling wine are basically divided into artificial and natural.

Artificial method to make sparkling wine

The artificial method used most often is carbonation. The gas is injected into wine that is already made. In this case, the gas bubbles quickly escape from the bottle when it is opened.

Natural method to make sparkling wine

To naturally create the bubbles in wine, generally there is a second fermenting process that takes place in the bottle
called the champenoise method, the second fermentation is in the bottle or 'classic'; this occurs in a tank called a charmat.