Wood in the wine

Formats incorporating wood in the wine

Cask - three different capacities 225 - of Bordeaux, 228 - Bourguignon and 300lts.
Boot and pipe - capacities between 400 and 800lts. Boot of Jerez 500lts, Pipe of I Carry 535lts
Feuillete - 114lts in Bourgogne and 132 in Chablis Fudre - many surpass the
1000lts
Quartaut - 57lts utilized in Bordeaux and Bourgogne
Gonc - 136 to 140lts Tokaji
Large Staves
Chips
Barrels in the tanks of fermentation

Each format uses different objectives according to the traditions or style of wine.